Modern Mexican · Coastal Soul
The Menu
Wood fire, bright salsas, plated for right now.
Botanas
Salsa 4
Smoked jalapeño-tomatillo salsa with warm tortilla chips.
Blue Crab Cakes 20
Lump crab cakes, roasted corn salsita, poblano cream sauce, chile oil.
Duck Taquitos 16
Crisp tortilla flutes, duck confit, caramelized onions, Chihuahua cheese, tamarind-ancho sauce.
Guacamole 12
Avocado, sea salt, smoked blue cheese, chipotle oil, bacon, sliced jicama, warm tortilla chips.
Lobster Tacos 17
Bacon fat fried lobster, tarragon aioli, micro greens, smoked pineapple pico, pickled shallot, flour tortilla.
Papas Bravas 13
Crisp russet potatoes, roasted tomato-morita sauce, lime aioli, cotija cheese, chives.
Chicken Sopes 16
Blue corn masa cake, smashed pinto beans, smoky chicken, chile de arbol aioli, hibiscus pickled shallots, greens, cotija cheese.
Wood Grilled Vegetables 14
Whipped goat cheese, pistachio mole, crispy sweet potato, chipotle oil, corn tortillas.
Soup & Salad
Shrimp Bisque 10
Sherry, chives, citrus oil.
Tortilla Soup 9
Chile broth, roasted chicken, fideos, avocado, tortilla strips, Chihuahua cheese, cilantro.
House Salad 9
Greens, tomato, cucumber, roasted corn, avocado, tortilla strips, cilantro-lime vinaigrette.
Yucatecan Chicken Salad 16
Greens, jicama, mango, grilled pineapple, toasted pepitas, roasted tomato vinaigrette, smoky chicken carnitas.
La Pez Salad 18
Chopped greens, smoky tuna, Spanish olives, tomato, chopped egg, asparagus, crispy potatoes, aioli, citrus herb vinaigrette.
Enchiladas
Chicken 18
Roasted chicken, Chihuahua cheese, charred tomato-chile sauce, crema.
Wild Mushroom 19
Grilled mushrooms, huitlacoche, goat cheese, arugula, poblano cream sauce.
Beef Ask
Chile braised short ribs, Chihuahua cheese, pistachio mole.
Platos
Short Ribs 29
Chile braised ribs, roasted poblano polenta, guajillo salsita, pickled shallots, grilled vegetable.
Chile Relleno 20
Roasted poblano, Oaxaca cheese, huitlacoche, Spanish rice, smashed pinto beans, chipotle sherry sauce.
Grilled Salmon 28
Wrapped in banana leaf, achiote-mezcal butter, chile smashed potatoes, chayote squash, tamarind ancho sauce, mango salsa.
Chicken Mole 24
Pan roasted breast, roasted poblano polenta, pistachio guajillo mole, chayote squash.
Steak Tampiqueña 32
Chile grilled arrachera steak, roasted poblano cream, shrimp and crab enchilada, chipotle sherry sauce, smashed pinto beans, Spanish rice, avocado pico, grilled onion.
Shrimp and Grits 28
Argentine red shrimp, achiote-mezcal butter, roasted corn, chorizo, smoked pineapple pico, green chile grits.
Carne Asada 34
Grilled beef tenderloin, huitlacoche butter, wild mushrooms, grilled onion, chile smashed potatoes, street corn off the cob.