Executive Chef Jason Tilford and Chef de Cuisine Jay Sanchez bring a collaborative vision to life through a vibrant and thoughtful interpretation of modern Mexican cuisine.
Jason Tilford, award-winning chef, two-time BCA recipient, and Best Local Chef honoree, has shaped the St. Louis dining scene for decades. Known for pioneering in-house masa production and earning multiple Best Mexican Restaurant titles, his approach blends tradition while embracing modern sensibilities, sustainability, and ingredient integrity. This commitment to craftsmanship and transparency continues to shape his menus today.
At LaPeZ, that legacy comes alive. With Chef Sanchez’s creative perspective and deep culinary roots, each dish offers a fresh, elevated take on Mexican cuisine, steeped in tradition, alive with innovation, and driven by flavor.
ABOUT US
FROM PASSION TO PLATE
WOOD FIRE VEGETABLES
Whipped goat cheese, mole negro, micro greens, corn tortilla
DUCK SOPES
Duck carnitas, tamarind ancho sauce, smashed red beans, pickled onion, cilantro, blue corn masa cake
CARNE ASADA
Wood grilled prime steak, huitlacoche butter, Chile smashed potatoes, knob onion
Our bar is designed to complement every plate with a thoughtfully crafted pour. We celebrate the artistry behind small-batch tequilas, artisan mezcals, hand-selected wines, and locally brewed craft beers. Each selection is curated to elevate your experience. Enjoy a crafted cocktail, explore unique pours, or raise a toast with good company.
BAR PROGRAM
NOT ANOTHER WORD
BACK IN MY DAY
